Now that I've done cakepops for my coworkers a few times, I decided to change it up for Easter and do a throwback to my childhood with chocolate nests! There was some initial disappointment when I didn't walk in with cakepops, but as soon as I started handing out these little goodies everyone was on board. They're so quick and easy you have no excuse not to throw a batch together tonight!
1 bag of chow mein noodles (I used the Safeway brand, Asian food section)
1 bag of Reese's chocolate chips
1 bag of Cadbury chocolate eggs
1 package of Peeps
Melt chocolate chips. I like to do this on the stove top in a glass bowl over a pot of boiling water as opposed to in the microwave. While you can use the microwave, it's very easy to burn the chocolate. If you need to thin the melted chocolate (with the Reese's you will), add a little bit of Crisco.
Gently fold in 3/4 bag of chow mein noodles, being careful not to crush the noodles, until they're all coated in chocolate.
Use hands to shape the mixture into little nests on wax paper. Place the eggs in the nests before the chocolate dries so they'll stick and won't roll off later in transport. Allow nests to dry completely.
Decorate any way you like! I cut squares out of a roll of cellophane, placed a handful of decorative grass in the middle, topped with the nest and a yellow Peep, and tied it closed first with a twisty and then a ribbon.
Recipe makes 10 nests.