Monday, November 25, 2013

Be Thankful.

Lately I've been feeling like time is flying by so quickly and so much is happening it's all just a whirlwind spinning around between my ears! As of this week we've been in Kansas for four months already, and watched the seasons change from a blazing, humid summer to mild, colorful fall and just the last few days a noticeable drop to frigid, icy winter with first snow ready to drift in any time. Looking back at those four months it is easy to become overwhelmed with how much has happened in that time, how much we've missed back in California, but also how much we've been blessed to be a part of here in Kansas. I can't help but be oh so thankful for everything that is happening in our lives right now, and in our family- both sides! 

My mantra this year has been "Choose Happiness," and with the exception of a few meltdowns along the way, I'd say I've managed to do just that. The amount of fruit it has produced has easily transitioned me into "Choose Thankfulness." I am so grateful for the love and support that my friends and family have shown through my big life changes this year, and for all of the opportunity that God has dropped in our laps the last few months! It is impossible to know exactly how things will shape up for us as we continue to get settled into our new life in Kansas, but what I do know for sure is that as long as we continue to choose happiness and express thanks for this incredible journey we're on, everything will fall into place exactly the way it is meant to.

And on that note, my sister-in-law and I are headed to the airport to pick up my mother-in-law, which officially kicks off our holiday fun! I hope you enjoy your holiday week as well, and take some time to really dwell on all of the blessings, even if they at times feel outweighed or overshadowed by that whirlwind between your ears. 

Life is as good as you allow it to be.

Thursday, November 14, 2013

And so it begins!

Don't get me wrong, I'm a Halloween lover. But I can't deny that half my excitement for Halloween is knowing the next day we'll wake up to full blown fall, when I can shamelessly obsess over florescent orange leaves on the trees and bundle up in cozy scarves and bake as many loaves of banana bread as my holiday loving little heart desires! 

The hubs is not a fan of winter. He's dreading the first snow. For him, November 1st marks a steady decline into miserably cold weather and sundown at 5pm. I've been warned not to even think about putting up the Christmas tree until the day after Thanksgiving, but I've been sneaking out bits of holiday decor when he's not home and trying to draw some festive spirit out of him a few weeks early. For example, the adorable ceramic Santa cookie jar from my grandparents... How can he say no to such a thing... when it's full of freshly baked chocolate chip cookies? He simply can't, and he didn't, thusly, Santa is already prominently on display in our kitchen and should safely remain so long as he never runs empty.

HALLOWEEN

 THANKSGIVING


CHRISTMAS

 IN THE KITCHEN

Pumpkin Seeds from our carving pumpkins - Salted, spicy, cinnamon & sugar
 
 Baked stuffed apple / GF banana pancake with berry topping
 Pumpkin beer bread / GF pumpkin chocolate chip mini muffins
 Chicken & veggie quiche