Easter Weekend in Phoenix

I realize that my love of Phoenix seems rather unreasonable, considering it is a flat, hot, desert, but it's honestly one of my favorite places for a weekend get-a-way. One of my very dear friends lives there, as does most of my extended family, so there's always wonderful company to be had. And the food, oh my goodness, you can't help but stumble into good food in Phoenix! 

My absolute must-dos for every visit are brunch at Postino, where the bruchetta and bellini never fail me, and happy hour at Sandbar, which has a location conveniently located around the corner from my friend's house. Sandbar literally has a sand patio by their outdoor bar, surrounded by a DJ booth and cabanas for your Sunday Funday pleasure. Get the nachos, trust me... and the margaritas... there's a reason why they cut you off at three margaritas. 

Some people love the Scottsdale night life, which is some of the best in the state, but I'm generally more than happy to pass on that for the poolside sunshine, a baseball game at the Diamondback's immaculate new stadium, and shopping in the countless outdoor malls.

Easter Treats

Now that I've done cakepops for my coworkers a few times, I decided to change it up for Easter and do a throwback to my childhood with chocolate nests! There was some initial disappointment when I didn't walk in with cakepops, but as soon as I started handing out these little goodies everyone was on board. They're so quick and easy you have no excuse not to throw a batch together tonight!

INGREDIENTS

1 bag of chow mein noodles (I used the Safeway brand, Asian food section)

1 bag of Reese's chocolate chips

1 bag of Cadbury chocolate eggs

1 package of Peeps

DIRECTIONS

Melt chocolate chips. I like to do this on the stove top in a glass bowl over a pot of boiling water as opposed to in the microwave. While you can use the microwave, it's very easy to burn the chocolate. If you need to thin the melted chocolate (with the Reese's you will), add a little bit of Crisco.

Gently fold in 3/4 bag of chow mein noodles, being careful not to crush the noodles, until they're all coated in chocolate.

Use hands to shape the mixture into little nests on wax paper. Place the eggs in the nests before the chocolate dries so they'll stick and won't roll off later in transport. Allow nests to dry completely.

Decorate any way you like! I cut squares out of a roll of cellophane, placed a handful of decorative grass in the middle, topped with the nest and a yellow Peep, and tied it closed first with a twisty and then a ribbon.

Recipe makes 10 nests.

Homemade Sprinkles

You know how much I love holiday themed baking, be it cupcakes or cakepops or full on cakes. Holidays just don't seem complete without customized treats. This morning I stumbled across a blog tutorial showing how to make your own sprinkles. Never more will I have to visit every store in town to find just the right color! And just think how far you could take this with flavors!

Homemade Sprinkles

8 ounces powdered sugar
1/2 tsp salt
1 egg white
1 tsp vanilla, or other extract
Assorted food colorings
As many piping bags as you have colors, each fitted with a small pastry tip

Mix the first four ingredients until a semi-thick paste forms. Divide the paste into as many portions as you have colors, tinting each batch with the color of your choice.
Put the colored paste into a piping bag and, on a sheet pan lined with parchment paper, pipe out long, thin lines. Take care the lines do not touch each other.
Repeat the process with the remaining colors and allow the piped lines to dry for 24 hours.
After the time has elapsed, use a bench scraper or knife to scrape off the dried sprinkle lines and then to break/chop the lines into little pieces.
Store in an airtight container, indefinitely.

(Photos from The Kitchn's version of the above recipe)

A Belated St. Pattie's Day

My coworkers had been giving me a hard time about not bringing them any baked goodies lately (it had been since Halloween!) so I promised them St. Pattie's Day cakepops. But, I wound up being out sick with bronchitis most of that week and it didn't happen. I decided to make it up to them with a belated batch of vanilla-almond cakepops dipped in green chocolate and topped with sugar crystal sprinkles. 

Better late than never!